Handmade Chai Masala Spice Blend

• Traditionally prepared spice blends used for centuries in Indian households and ashrams
• Supports warmth and digestion — particularly useful during early morning sadhana
• A mindful ritual before or after meditation practice
• Made from whole spices — no artificial flavoring or fillers

• Whole and ground spices: cardamom, ginger, cinnamon, clove, black pepper and others depending on blend
• No artificial preservatives, colors, or additives
• Sourced from India

In the ashrams of India, chai is not merely a drink. It is part of the rhythm of the day — prepared before morning practice, shared after evening satsang. The spices themselves have been used in Ayurvedic tradition for thousands of years to support the body's readiness for meditation. A warm cup before sitting can be its own quiet ritual.

How do I prepare the chai blend?
Simmer one teaspoon of blend per cup in water for 5–7 minutes. Add milk and sweeten to taste. Strain before serving. Adjust spice quantity to preference.

How much does one package make?
Approximately 20–30 cups depending on strength preference.

Is it caffeinated?
The spice blend itself contains no caffeine. Add black tea if you prefer a caffeinated version, or enjoy it without for a naturally caffeine-free drink.

How should I store it?
In an airtight container away from heat and light. Shelf life is approximately 12 months from opening.

Free shipping on orders over $75. Ships worldwide. 30-day return policy for unused items in original packaging.